Share Menu Week of June 3

Hot & Sour Soup

 vegetable broth – mushrooms – onions – tofu –

celery – carrots – garlic – ginger – bamboo shoots –

 apple cider vinegar – mustard greens – white pepper

Spiced Noodle Salad
yam noodles – eggplant – mushrooms – celery –

Sichuan vinaigrette – spinach – sesame seeds – spices

Cucumber, Carrot & Cabbage Salad
cucumber – carrots – cabbages – mint – cilantro –

green onion – rice wine vinaigrette

Crispy Sichuan-Pepper Pulled Pork

With Stir Fried Vegetables

pulled pork – onions – garlic – Sichuan peppercorns –

tamari – stir fried vegetables

Veggie Alternative:
Sweet & Sour Tempeh

with Brown Rice

tempeh – pineapple – bell pepper – celery –

tomato – ginger – onions – garlic – spices –

 coconut sugar – rice vinegar – brown rice
 
5 Spice Plum Sauce

plums – ginger – garlic – onion – 5 spice –

tamari – maple syrup - vinegar

Chinese Almond Cookies

almond flour – almonds – maple syrup –

coconut flour – coconut oil – almond extract