Share Menu Week of September 10

White Bean and Kale Soup

 vegetable broth – white beans – onions – celery –

carrots – kale – tomatoes – herbs

Mediterranean Ratatouille

summer squash – eggplant – tomatoes – garlic – roasted

peppers – roasted onions – herbs – olive oil – kale

Beet Orange & Fennel Salad

Roasted beets – shaved fennel – mandarins –

mixed greens – red wine vinaigrette

Roasted Chicken with Preserved Lemon, Capers, & Garlic

organic chicken – preserved lemon – garlic – onion –

 capers – seasonal vegetables

Veggie Alternative:

Falafel with Roasted Vegetables and Tahini Sauce

Carrot Hummus

Tierra Vegetables carrots – tahini –

 garlic confit – lemon – spices – olive oil

Almond Dream Cookies

almond flour – almonds – maple syrup –

 orange zest – ginger - cardamom