Share Menu Week of October 1

Mexican Corn Chowder

Tierra Vegetables corn – vegetable broth – potatoes–

 onions – celery – peppers – spices – coconut milk

Carrot Slaw with Cilantro and Lime
carrots – turnips – red cabbage – green onions –

cumin seeds – cilantro – lime vinaigrette

Mexican Chopped Salad

tomatoes – cucumber – celery – black beans –

 pickled peppers and onions – lettuces –

roasted jalapeno ranch

Chicken Tamale Pie with Salsa Verde

Organic chicken – onions – garlic – tomatillos – poblanos – tomatillos – cilantro – masa harina spices – seasonal vegetables

Veggie Alternative:

Stuffed Sweet Potatoes with Quinoa & Pinto Beans

Pumpkin Seed Salsa

pepitas – lime – garlic – green onion –

cilantro – olive oil – chilis–salt

Mexican Wedding Cookies

almond flour – pecans – coconut milk – vanilla extract – arrowroot – coconut sugar