Three Leaves is Fundraising for Our New Kitchen!
Dear Community: Three years ago, I purchased Three Leaves Foods, in order to continue to evolve the mission of Sonoma County’s only...
Three Leaves Finds a New Home
As Fall rides gently in on cooler winds, we at Three Leaves are appreciating the lasting bounty of the summer and the abundance of...
Pre-Holiday Gratitude Meditation
When it comes to meditation, I always start with my breath. Breathing low into my abdomen anchors me in the present moment. When I...
Makers and Bakers
Thanksgiving weekend ushers in the holidays with all kinds of splendor. For some, it is a time of trees and for others, it may be a time...
9 Tips for Healthy Eating during the Holidays
The holiday season is upon us, with it all its joys and demands. In order to stay grounded, healthy, and happy, we have a few tips to...
The First Time I had Heart-Strengthening Borscht
I didn't know what it was or why in the world it was pink. " Beets!" my husband chef told me. But that didn't make me want to eat it. I...
