Share Menu Week of November 20

Mexican Corn Chowder

corn – vegetable broth – gold potatoes – onions – celery – carrots – peppers – hemp milk

Mexican Slaw

cabbages – carrots – green onions –

avocado lime vinaigrette – cilantro

Black Bean and Sweet Potato Salad

seasoned black beans – sweet potatoes – pickled onion – cilantro – lime – chard

Carnitas with Roasted Vegetables

roasted pork shoulder – onions – garlic – spices – olive oil –

oregano – seasonal vegetables

Veggie Alternative:
Winter Squash and Pinto Tamale Pie 
 

Roasted Green Tomato Salsa

roasted Tierra Vegetable green tomatoes – red onion –

 chili pepper – cilantro
 

Mexican Hot Chocolate Cookies

chocolate chips – coconut oil – coconut flour – arrowroot – pastured eggs – coconut sugar – vanilla extract