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Share Menu Week of January 29

Vietnamese Pumpkin & Mushroom Soup

vegetable broth – butternut squash – shiitake mushrooms – onions – celery – carrots – ginger – garlic – spinach – lime

Sesame Beet & Carrot Salad
carrots – beets – green onions – sesame vinaigrette –
sesame seeds – mint
 
Vegetable Fried Rice Rice

jasmine rice – carrots – onions – celery – peas –

bok choy – garlic – ginger – tamari – sesame oil
 

Slow-Cooked Lemongrass Pork
heritage pork shoulder – onions – lemongrass – ginger – garlic – lime leaf – seasonal vegetables

 
Veggie Alternative:
Vietnamese Tofu Curry

tofu– onions – carrots – celery – sweet potato –

coconut milk – Vietnamese curry powder – noodles  

 
Pickled Vegetables
onions – carrot – cauliflower – daikon – peppers – 

rice vinegar – apple cider vinegar – star anise – garlic – pickling spice – ginger – maple syrup

Sesame Almond Balls
almond butter – sesame – almonds – sunflower seeds –

 dates – maple syrup