From Sonoma County farms to your table, without the cooking

You may have wondered why there is no local alternative to those home-delivered meal kits from Blue Apron, Sunbasket and other national brands that help busy families get dinner on the table.

Actually, there’s something that may be even better if you have zero time and little desire to cook.

For the past 18 months, brother-and-sister team Tiana Krause, 39, and Jeff Nunes, 33, have been creating healthy dishes that families can pick up at the pair’s west Santa Rosa commercial kitchen. The meals are made with local products such as pork from Devil’s Gulch Ranch of Nicasio and eggs from Wise Acre Farm of Windsor.

“It’s restaurant quality food, only better,” said Krause . “We want people to sit down to a dinner together.”

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